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September 10, 2025Grain Products and Mixed Fodder’sOpen Access

Promising Lentil Varieties for the Production of Snack Products in Ukraine

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Cultivars Yes Maximum, Blondie, and SNIM 18 showed the best overall agronomic and technological traits for snack production.
Highest yields reached up to 2.81 t/ha, with protein content up to 29.5%, demonstrating significant potential for snack applications.
Observational analysis of eleven lentil cultivars revealed major differences in drought tolerance and protein content, crucial for sustainable production.
Findings suggest optimized lentil varieties may enhance snack product quality, pointing to expanding market opportunities for health-focused foods.

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Implication

This analysis examines the potential of high-protein lentil cultivars for creating nutritious snack products, highlighting their agronomic performance and processing suitability.

Cite This Study

Черняков et al. (2025) studied this question.

synapsesocial.com/papers/68c1925e9b7b07f3a06170ac https://doi.org/10.15673/gpmf.v25i3.3202

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Implication

This analysis examines the potential of high-protein lentil cultivars for creating nutritious snack products, highlighting their agronomic performance and processing suitability.

Promising Lentil Varieties for the Production of Snack Products in Ukraine

Key Points

Discussion

Implication

Cite This Study

Promising Lentil Varieties for the Production of Snack Products in Ukraine

Key Points

Discussion

Implication

Cite This Study

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