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September 10, 2025Scientific HorizonsOpen Access

Potential of leguminous crops for sustainable development of the agricultural sector

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Growing leguminous crops increases soil quality and biological activity compared to conventional cereals.
Yields of wheat and barley rely on mineral nutrition, while leguminous crops maintain productivity without additional fertilization.
Cultivating leguminous crops contributes to higher humus content and improved water retention properties in the soil.
The integration of leguminous crops into crop rotations supports sustainability and reduces reliance on mineral fertilizers.

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The study reveals enhanced soil quality and productivity in agroecosystems with leguminous crops, suggesting sustainability improvements.

Drobitko et al. (2025) studied this question.

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