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September 10, 2025Jurnal Elektronik Mahasiswa Polanka

Detection of Formalin Content in Samples of Salted Fish in Traditional Market Sentra Antasari Banjarmasin

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Authors

SNSafira Putri NabilahMMMuliyani MuliyaniMZMuhammad Zaini

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Overview

Quantitative study detects formalin contamination in salted fish sold in Banjarmasin, highlighting safety issues.

Key Points

  • One-third of salted fish samples tested positive for formalin contamination, raising safety concerns.
  • Approximately 30% of samples contained formalin, with salted layang fish showing the highest rate at 50%.
  • Quantitative descriptive study employed random sampling of 30 salted fish from 6 sellers at Antasari Market.
  • Results emphasize the need for food safety regulations, particularly in local markets to prevent health risks.

Cite This Study

Nabilah et al. (2024) studied this question.

synapsesocial.com/papers/68c199e89b7b07f3a061b87ehttps://doi.org/10.52674/jmpl.v1i2.141
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1IDENTIFICATION OF FORMALIN CONTENT IN ANCHOVY SALTED FISH SOLD IN SEVERAL TRADITIONAL MARKETS IN BANDUNG CITY2024
  2. 2Identification of Formalin and Borax Content in Salted Fish Circulating in The World West Bolangitang District2024
  3. 3Determination of Salt Content in Salted Fish in Pangandaran Area Using Argentometric Titration Method2025
  4. 4Qualitative Examination of the Borax and Formalin Content in Food Ingredients and Snack Food2024 · 1 citations
  5. 5Detection of Formalin, Borax, and Pathogenic Bacteria in Processed Meat-Based Foods and Their Implications for Antimicrobial Resistance (AMR)2025