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June 30, 2024International Journal of Scientific Research and Management (IJSRM)Open Access

Identification of Formalin and Borax Content in Salted Fish Circulating in The World West Bolangitang District

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Authors

IIIshak IsaSKSesha Ramadhani KasimMTMuhammad Taupik

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Isa et al. (2024) studied this question.

synapsesocial.com/papers/68e6299bb6db6435875bbfe7https://doi.org/10.18535/ijsrm/v12i06.mp06
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Qualitative Examination of the Borax and Formalin Content in Food Ingredients and Snack Food2024 · 1 citations
  2. 2Detection of Formalin Content in Samples of Salted Fish in Traditional Market Sentra Antasari Banjarmasin2024
  3. 3Detection of Formalin, Borax, and Pathogenic Bacteria in Processed Meat-Based Foods and Their Implications for Antimicrobial Resistance (AMR)2025
  4. 4IDENTIFICATION OF FORMALIN CONTENT IN ANCHOVY SALTED FISH SOLD IN SEVERAL TRADITIONAL MARKETS IN BANDUNG CITY2024 · 1 citations
  5. 5Determination of Salt Content in Salted Fish in Pangandaran Area Using Argentometric Titration Method2025