What type of study is this?

This is a Randomized block design study (also classified as: Observational).

Assessment of Compliance of Physical-chemical Parameters of Canned Preserves from Solanum lycopersicum L. (Tomato) Marketed in the Chókwè City, Mozambique

View Full Paper

Ask AI

Bookmark

Authors

Randomized block design evaluated pH and total soluble solids in canned tomato paste, highlighting compliance with Mozambican standards.

Average pH values were between 3.57 to 3.74, indicating safety for consumption.
Total soluble solids content met the 6°Brix minimum requirement, with 18.77°Brix for brand A.
Lycopene levels ranged from 20.8 to 26.8 mg/g, reflecting good antioxidant content.
Results confirmed compliance with quality standards established by Mozambican regulations.

Mausse et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark