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This is a Quantitative Study study.

Comparative Studies on Biophysicochemical and Microbial Analysis of Three Selected Tomatoes Varieties Grown in Kebbi State

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This analysis compares nutritional value and microbial presence in three tomato varieties, indicating quality potential for paste production.

The study found that moisture content in tomatoes was 93.6%, indicating a high water content critical for taste and texture.
Mineral analysis revealed that potassium and phosphorus were the most concentrated minerals, essential for human health.
Microbial identification showed a high frequency of Klebsiella and Enterobacter, which may indicate potential health concerns if not properly managed.
Anti-nutritional factors such as oxalates and phytates were present, which could affect nutrient absorption.

Yusuf et al. (2025) studied this question.

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This analysis compares nutritional value and microbial presence in three tomato varieties, indicating quality potential for paste production.