What type of study is this?

This is a Response Surface Methodology study.

Optimization of Flavonoid Compounds from Avocado Seeds Using Ethanol Solvent through Response Surface Methodology (RSM)

View Full Paper

Ask AI

Bookmark

Authors

Research shows optimized flavonoid yield in avocado seeds using ethanol, indicating its potential in health and industry applications.

Prolonged extraction time and higher solvent ratios significantly improve flavonoid yield, with a peak at 6.5090%.
Optimal extraction conditions identified at 4.99414 days and 39.6367% w/v ratio yielding 3.65815% flavonoids.
Extraction performed via maceration using 96% ethanol under varying conditions to maximize yield.
These findings support the use of ethanol-based maceration for developing antioxidant products and advancing Sustainable Development Goals.

Laurentcya et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark