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September 10, 2025International Journal of Midwifery Research

Spicy Food as a Triggering Factor for Dyspepsia in Female Adolescents at SMP Negeri 3 Tuban

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Authors

MFMoh. Ubaidillah FaqihKFKusno FeriantoTRTiara Putri Ryandini

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Overview

Descriptive correlational study reveals significant link between spicy food intake and dyspepsia symptoms in adolescents, suggesting dietary changes.

Key Points

  • Higher spicy food consumption increases the likelihood of dyspepsia symptoms among adolescents.
  • Statistical analysis indicated a significant positive correlation (p = 0.000, r = 0.410) between spicy food intake and dyspepsia syndrome.
  • The study assessed dietary habits using a Likert-scale questionnaire and dyspepsia symptoms with the Postprandial Distress Syndrome scale.
  • Adolescents are encouraged to regulate spicy food intake to prevent digestive issues, highlighting a need for dietary education.

Cite This Study

Faqih et al. (2025) studied this question.

synapsesocial.com/papers/68c1a5f854b1d3bfb60dfeafhttps://doi.org/10.47710/ijmr.v4i3.93
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