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This is a Cross-Sectional study.

Streetwise Eats: Assessing Food Safety and Hygiene Measures Among Street Food Vendors

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Only 35.3% of street food vendors demonstrated good food safety and hygiene practices.
About 22.2% of vendors had good knowledge of food safety, while 55.1% exhibited a positive attitude.
Cross-sectional study using two-stage sampling of 396 vendors across Mangaluru city assessed safety practices.
Findings suggest targeted educational programs are needed to improve food safety practices among vendors.

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Cross-sectional study reveals only 35.3% of street food vendors in Mangaluru practice good hygiene, highlighting necessary educational interventions.

Rai et al. (2025) studied this question.

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Cross-sectional study reveals only 35.3% of street food vendors in Mangaluru practice good hygiene, highlighting necessary educational interventions.