What type of study is this?

This is a Cross-Sectional Study study.

Food Hygiene Knowledge and Practices Among Vendors in Calabar.

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The study found that 75% of vendors had good knowledge of hygienic food handling practices.
Over 53% of the vendors were aware of foodborne illnesses, with 80% knowing the symptoms of food poisoning.
Despite good knowledge, only 51% practiced effective food storage methods.
The findings emphasize the need for better supervision and training of food vendors by health officers.

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Cross-sectional study assesses food hygiene practices among vendors in Calabar, highlighting gaps in food storage and safety knowledge.

Akpet et al. (2025) studied this question.

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