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This is a Cross-Sectional Study study.

September 17, 2025Cogent Food & AgricultureOpen Access

An investigation of the food safety knowledge of the street-food vendors in Oyo State, Nigeria

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Over 75% of street-food vendors in Oyo State showed insufficient food safety knowledge, posing public health risks.
Only 0.8% of vendors demonstrated high food safety knowledge, while 96.5% lacked adequate knowledge.
A cross-sectional survey involved 600 vendors, revealing critical gaps in food safety training and awareness.
The findings highlight the necessity for ongoing training programs and stricter enforcement of food safety regulations.

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Cross-sectional survey assessed food safety knowledge and hygiene practices of vendors, indicating urgent training needs.

Alawode et al. (2025) studied this question.

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