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September 10, 2025Horticultural Studies

Effect of Some Colloidal Coating Treatments on the Shelf Life and Quality Characteristics of Strawberry Fruits

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Authors

EYErcan YıldızASAhmet Sümbül

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Overview

Observational analysis examined quality parameters in strawberries using colloidal coatings, indicating improvement in shelf life.

Key Points

  • Colloidal coating treatments significantly reduced weight loss and decay in strawberries, extending shelf life.
  • The most effective treatments included chitosan combined with selenium, with improvements observed in key quality parameters.
  • Quality assessments were conducted over 10 days, measuring key variables such as firmness and antioxidant capacity.
  • These findings highlight the potential for edible coatings to enhance the marketability of strawberries.

Cite This Study

Yıldız et al. (2025) studied this question.

synapsesocial.com/papers/68c1aac654b1d3bfb60e3317https://doi.org/10.16882/hortis.1683597
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