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A Critical Review of the Microbial Exopolysaccharide Xanthan

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This review highlights xanthan gum's biosynthesis and physicochemical properties, suggesting applications in food, cosmetics, and bioprinting.

Xanthan gum exhibits exceptional rheological behavior and structural versatility, which enhances its industrial applications.
Key properties include pseudoplasticity and stability, influenced by side chain composition and polymer architecture.
Future research should focus on sustainable production techniques and the relationship between structure and function.
Xanthan gum may play a pivotal role in bioprinting and biodegradable materials, indicating its broader applicability.

Wintersteller et al. (2025) studied this question.

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This review highlights xanthan gum's biosynthesis and physicochemical properties, suggesting applications in food, cosmetics, and bioprinting.