What question did this study set out to answer?

The main aim is to enhance the sustainability of xanthan gum production through alternative substrates, fermentation optimization, and greener extraction methods.

March 22, 2026FoodsOpen Access

Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches

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Authors

PAPeer Mohamed AbdulState Key Laboratory of Building Safety and Built Environment SKSetyo Budi KurniawanNational Research, Development and Innovation Office RRRosiah RohaniNational University of Malaysia

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Implication

This review demonstrates improved xanthan gum production using waste-derived substrates, suggesting sustainable practices for the industry.

Key Points

The main aim is to enhance the sustainability of xanthan gum production through alternative substrates, fermentation optimization, and greener extraction methods.
Reviewed recent advancements in xanthan gum production
Identified low-cost, waste-derived substrates
Discussed optimization strategies for fermentation processes
Evaluated eco-friendly extraction technologies
Highlighted challenges such as substrate variability and strain instability
Identified agricultural residues and food waste as promising substrates
Improved yield and molecular characteristics of xanthan gum through metabolic engineering
Demonstrated reduced solvent use in extraction with new technologies
Outlined future integration of bioprocesses and genetic assessments for sustainability

Cite This Study

Abdul et al. (2026) studied this question.

synapsesocial.com/papers/69bf899af665edcd009e96e6 https://doi.org/10.3390/foods15061100

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Implication

This review demonstrates improved xanthan gum production using waste-derived substrates, suggesting sustainable practices for the industry.

Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches

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Member takes

Implication

Key Points

Cite This Study

Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches

Discussion

Member takes

Implication

Key Points

Cite This Study

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