What type of study is this?

This is a Cross-Sectional study.

September 10, 2025Scientific ReportsOpen Access

Vitamin and trace elements imbalance are very common in adult patients with newly diagnosed Celiac disease

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Cross-sectional study investigates micronutrient deficiencies in celiac disease patients, revealing significant deficiencies and excesses.

Celiac disease patients exhibit significant deficiencies in several essential vitamins and trace elements, impacting their overall health.
Among the studied micronutrients, levels of vitamins A, E, K2, B6, B7, and zinc were notably lower in celiac patients compared to controls.
This cross-sectional analysis involved 59 celiac patients and assessed micronutrient levels alongside symptoms, IgA anti-TG2, and BMI.
Addressing micronutrient imbalance is critical, as deficiencies can lead to serious health consequences, underscoring the need for regular assessments.

Nuermaimaiti et al. (2025) studied this question.

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Cross-sectional study investigates micronutrient deficiencies in celiac disease patients, revealing significant deficiencies and excesses.