What type of study is this?

This is a Cross-Sectional Study study.

September 5, 2025Yemeni Journal For Medical SciencesOpen Access

Nutritional Deficiencies in Celiac Disease: A Cross-Sectional Study of Iron and Vitamin B12 Status in Diyala, Iraq

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Authors

SASafaa Shehab AhmedUniversity of Diyala MAMohammed Ghassan AdeebAlrafidain University College HAHamid K. Al-TameemiAlrafidain University College

Discussion

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Implication

Cross-sectional study reveals significant iron deficiencies and potential vitamin B12 concerns in celiac disease patients, indicating the need for nutritional monitoring.

Key Points

Celiac disease significantly affects iron metabolism in patients, decreasing serum iron and ferritin levels.
Iron-binding capacity was notably higher in celiac disease patients compared to healthy controls, highlighting impaired absorption.
The study assessed iron and vitamin B12 status in 90 celiac disease patients against 30 controls in Diyala, Iraq.
Findings emphasize the need for routine nutritional evaluation due to the risk of deficiencies in celiac disease patients.

Cite This Study

Ahmed et al. (2025) studied this question.

synapsesocial.com/papers/68bb4def6d6d5674bcd01d7f https://doi.org/10.20428/yjms.v19i8.3122

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Implication

Cross-sectional study reveals significant iron deficiencies and potential vitamin B12 concerns in celiac disease patients, indicating the need for nutritional monitoring.

Nutritional Deficiencies in Celiac Disease: A Cross-Sectional Study of Iron and Vitamin B12 Status in Diyala, Iraq

Discussion

Member takes

Implication

Key Points

Cite This Study

Nutritional Deficiencies in Celiac Disease: A Cross-Sectional Study of Iron and Vitamin B12 Status in Diyala, Iraq

Discussion

Member takes

Implication

Key Points

Cite This Study

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