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September 10, 2025Journal of Food Science

Ethanol‐Water Co‐Solvent Extraction Optimizes the Yield and Bioactivity of Polysaccharides and Essential Oils From Morel Mushroom

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Authors

MJMan JiangAAAqleem AbbasHXHuihui Xu

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Overview

This study demonstrates improved extraction efficiency of polysaccharides and essential oils in morel mushrooms using the ethanol-water method, suggesting its viability for nutraceutical applications.

Key Points

  • The ethanol-water method achieved significantly higher yields of polysaccharides and essential oils from morel mushrooms.
  • Polysaccharide yield reached 6.99% and essential oil yield was 37.81%, outperforming conventional methods.
  • Analysis showed that extracts from the ethanol-water method had better purity and radical scavenging rates.
  • Results support the ethanol-water co-solvent system as an effective extraction approach for bioactive compounds.

Cite This Study

Jiang et al. (2025) studied this question.

synapsesocial.com/papers/68c1ad4f54b1d3bfb60e4ccfhttps://doi.org/10.1111/1750-3841.70448
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