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July 1, 2024Open Access

Effect of aqueous extraction method on total water-soluble polysaccharides content and phytochemical properties of white oyster mushroom (Pleurotus ostreatus)

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Authors

VRVita Taufika RosyidaSHSepti Nur HayatiTWTri Wiyono

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Cite This Study

Rosyida et al. (2024) studied this question.

synapsesocial.com/papers/68e6207eb6db6435875b28e7https://doi.org/10.1088/1755-1315/1377/1/012064
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom)2024 · 75 citations
  2. 2Phenotypic profiling, Comparative analysis of Nutritional compositions and Antioxidant potential of Pleurotus ostreatus (oyster mushroom) cultivated on Different Agricultural wastes2025 · 1 citations
  3. 3Non-Volatile Bioactive Properties of Mushroom Extracts (Agaricus bisporus and Pleurotus ostreatus)2026 · 2 citations
  4. 4Biochemical, functional and antioxidant dynamics potential of higher fungi cultivated on agro-industrial residues. Part I: Cultures on media supplemented with yeast extract, gypsum and commodity vegetable oils2024 · 5 citations
  5. 5Ethanol‐Water Co‐Solvent Extraction Optimizes the Yield and Bioactivity of Polysaccharides and Essential Oils From Morel Mushroom2025