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September 10, 2025Scientific ReportsOpen Access

Prebiotic properties and antioxidant effect of crude extracts and polysaccharides from Agaricus bisporus and Pleurotus ostreatus mushrooms

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Authors

YEYousra A. El‐MaradnyAAAmr S. Abou-AkkadaAAAleya Abdel Gawad Abbass

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Overview

This study demonstrates that polysaccharides enhance Lactobacillus growth and exhibit antioxidant properties, highlighting potential gut health benefits.

Key Points

  • Polysaccharides from Agaricus bisporus and Pleurotus ostreatus significantly improve Lactobacillus growth and reduce pathogens.
  • The polysaccharide from A. bisporus showed a remarkable radical scavenging activity of 93.73%, indicating strong antioxidant potential.
  • Using the DPPH method, the A. bisporus extract demonstrated an EC50 of 0.19 mg/mL, underlining its effectiveness as an antioxidant.
  • The extracts not only stimulate beneficial bacteria but also inhibit the growth of harmful bacteria, showing promise for functional food.

Cite This Study

El‐Maradny et al. (2025) studied this question.

synapsesocial.com/papers/68c1d03554b1d3bfb60f6d6chttps://doi.org/10.1038/s41598-025-16152-9
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Also Consider

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