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April 25, 2026MoleculesOpen Access

Non-Volatile Bioactive Properties of Mushroom Extracts (Agaricus bisporus and Pleurotus ostreatus)

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Authors

ANAgnieszka NowakMPMałgorzata PiotrowskaKPKarolina Przydacz

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Overview

Randomized trial compares bioactive compounds in mushroom extracts, suggesting uses in zero-waste food products.

Key Points

  • This study aims to compare bioactive non-volatile compounds in mushroom extracts from Agaricus bisporus and Pleurotus ostreatus.
  • Extracts obtained using ultrasonic and combined methods (shaking + ultrasound)
  • Assessment of DNA, polyphenols, nucleosides, nucleotides, and antioxidant activity
  • Evaluation of the extraction efficiency and reduction potential of added extracts to broths.
  • Agaricus bisporus extracts showed the highest content of compounds with reducing potential
  • Adding 2% extract to the broth enhanced the reduction potential (FRAP)
  • Mushroom extracts could serve as functional ingredients in zero-waste food products.

Cite This Study

Nowak et al. (2026) studied this question.

synapsesocial.com/papers/69ec5b6088ba6daa22dacfd7https://doi.org/10.3390/molecules31091397
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Also Consider

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  1. 1Prebiotic properties and antioxidant effect of crude extracts and polysaccharides from Agaricus bisporus and Pleurotus ostreatus mushrooms2025 · 9 citations
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  4. 4Phenotypic profiling, Comparative analysis of Nutritional compositions and Antioxidant potential of Pleurotus ostreatus (oyster mushroom) cultivated on Different Agricultural wastes2025 · 1 citations
  5. 5Antioxidant and Antimicrobial Study Effects of (Agaricus bisporus) Extracts Which was Cultured in Our Mushroom’s Farm2024 · 2 citations