Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 10, 2025Indonesian Journal of ChemistryOpen Access

Lysis Buffers for Detecting Pork Content in Food Products

View Full Paper
Ask AI
Bookmark
Share

Authors

UKUlfah Lailatul KhoiriahPBPramudja BaydillahRDRaden Darmawan

Discussion

Loading...

Member takes

Overview

This research demonstrates the effectiveness of modified lysis buffers in detecting pork DNA, indicating affordable halal authentication methods.

Key Points

  • The modified urea lysis buffer produced competitive DNA concentrations, confirming its efficacy.
  • Using dual evaluation methods, competitive results were obtained from conventional DNA extraction compared to kit-based methods.
  • PCR amplification confirmed the presence of pork DNA, ensuring reliability in halal authentication.
  • Affordability of the modified buffer suggests broader application in food quality control within halal standards.

Cite This Study

Khoiriah et al. (2025) studied this question.

synapsesocial.com/papers/68c1ad4f54b1d3bfb60e4ceahttps://doi.org/10.22146/ijc.101620
View Full Paper
Ask AI
Bookmark
Share