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May 26, 2024Food ResearchOpen Access

Application of direct PCR technique using specified mitochondrial DNAencoded ND4 and D-Loop genes on detecting pork DNA in processed meat products

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Authors

JKJoni KusnadiRNRosdiana NatsirKAKhothibul Umam Al Awwaly

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Cite This Study

Kusnadi et al. (2024) studied this question.

synapsesocial.com/papers/68e685a5b6db64358760ec2chttps://doi.org/10.26656/fr.2017.8(3).362
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Also Consider

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  1. 1Analysis Pork Contamination in Beef Meatballs through Polymerase Chain Reaction in Palu City2024 · 1 citations
  2. 2Lysis Buffers for Detecting Pork Content in Food Products2025
  3. 3Validation of NADH Dehydrogenase 4L (ND4L) Primers Gene for Porcine Detection Using A SYBR Green Real-Time PCR Analysis on Commercial Processed Meat Products2024
  4. 4Detection and quantification of pork and rat DNA in processed meats using multiplex quantitative Real‐Time PCR (m‐qPCR)2024
  5. 5Successful Primer Picking and Pooling for the Design of Multiplex PCR Primers Specific to Pork, Beef, Chicken, and Rat DNA2024