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September 30, 2024Indonesian Journal of BiotechnologyOpen Access

Detection and quantification of pork and rat DNA in processed meats using multiplex quantitative Real‐Time PCR (m‐qPCR)

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Authors

NNNurul Azmah NikmatullahEPEtin Diah Permanasari

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Cite This Study

Nikmatullah et al. (2024) studied this question.

synapsesocial.com/papers/68e56f6bb6db64358750fbbdhttps://doi.org/10.22146/ijbiotech.94212
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Analysis Pork Contamination in Beef Meatballs through Polymerase Chain Reaction in Palu City2024 · 1 citations
  2. 2The use of real-time polymerase chain reaction for detection of raw rat meat (Rattus norvegicus) with species-specific primer for halal authentication2024
  3. 3Application of direct PCR technique using specified mitochondrial DNAencoded ND4 and D-Loop genes on detecting pork DNA in processed meat products2024 · 1 citations
  4. 4Successful Primer Picking and Pooling for the Design of Multiplex PCR Primers Specific to Pork, Beef, Chicken, and Rat DNA2024
  5. 5A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples2024 · 7 citations