A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Establishing a Detection Method Based on Multiplex PCR for Identification of Sheep Meat, Goat Meat and Common Adulterant Meats2025
2. 2Enhancing Food Transparency: PCR-HRM-Based Multiplex Assay for Simultaneous Detection of Four Animal Species in Food2025
3. 3Application of Multiplex PCR Assay for the Authentication of Yak Meat and Its Common Meat Adulterants2026
4. 4Establishment and Validation of a Multiplex PCR Detection System for the Identification of Six Common Edible Meat Components.2024
5. 5Successful Primer Picking and Pooling for the Design of Multiplex PCR Primers Specific to Pork, Beef, Chicken, and Rat DNA2024