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March 22, 2024HAYATI Journal of BiosciencesOpen Access

Successful Primer Picking and Pooling for the Design of Multiplex PCR Primers Specific to Pork, Beef, Chicken, and Rat DNA

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Authors

DKDiah KusumawatyNFNurul FaridahAFAzzania Fibriani

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Kusumawaty et al. (2024) studied this question.

synapsesocial.com/papers/68e72f5cb6db6435876a8e9dhttps://doi.org/10.4308/hjb.31.4.678-686
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A multiplex DNA probe-based method for simultaneous identification of adulteration in meat samples2024 · 7 citations
  2. 2Application of direct PCR technique using specified mitochondrial DNAencoded ND4 and D-Loop genes on detecting pork DNA in processed meat products2024 · 1 citations
  3. 3Detection and quantification of pork and rat DNA in processed meats using multiplex quantitative Real‐Time PCR (m‐qPCR)2024
  4. 4Establishing a Detection Method Based on Multiplex PCR for Identification of Sheep Meat, Goat Meat and Common Adulterant Meats2025
  5. 5Enhancing Food Transparency: PCR-HRM-Based Multiplex Assay for Simultaneous Detection of Four Animal Species in Food2025