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June 25, 2024

Establishment and Validation of a Multiplex PCR Detection System for the Identification of Six Common Edible Meat Components.

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ZJZhiwei JiangStatistical Research (United States)RXRuocheng XiaInstitute of Forensic ScienceRTRuiyang TaoEast China Jiaotong University

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Cite This Study

Jiang et al. (2024) studied this question.

synapsesocial.com/papers/68e637ebb6db6435875c93d9https://doi.org/10.12116/j.issn.1004-5619.2023.531002
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Also Consider

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  4. 4Enhancing Food Transparency: PCR-HRM-Based Multiplex Assay for Simultaneous Detection of Four Animal Species in Food2025
  5. 5Barcode-enabled detection of multiple meat adulterants by single-fluorescence-channel digital PCR on a self-digitalization biochip2026