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Edible Gardens on Sustainable Unıversity Campuses

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Survey assessed user preferences for edible gardens in campus design, suggesting improved connection to nature.

The implementation of an edible garden significantly improved user satisfaction and engagement with nature.
Participants reported increased knowledge about plants and enhanced aesthetic appreciation of the garden area.
A survey among students and staff guided the design process and confirmed high approval of the edible landscape features.
This initiative aligned with sustainability standards, contributing positively to the university’s reputation and GreenMetric ranking.

Karaelmas et al. (2025) studied this question.

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