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September 10, 20253i intellect idea innovation - интеллект идея инновация

Influence of Age on the Enzymatic Content of Blood in Replacement Heifers and Bullocks of the Kazakh White-Headed Breed in the Post-Weaning Period

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Authors

BBBulat Kablanovich BalabаyevTKTulegen KobzhassarovAYAssel Yergazina

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Overview

Observational analysis showed protein composition changes in replacement heifers and bullocks, indicating metabolic processes are linked to body weight.

Key Points

  • Total protein in the blood of 18-month-old heifers increased by 6.32% compared to bullocks aged 8 months.
  • In bullocks, albumin levels rose by 17.23%, reflecting metabolic process activation.
  • Heifers maintained physiological normalcy in protein levels, ensuring adequate protein supply amid growth.
  • Heifer age had minimal impact on globulin levels, indicating metabolic stability.

Cite This Study

Balabаyev et al. (2025) studied this question.

synapsesocial.com/papers/68c1b60654b1d3bfb60eaee3https://doi.org/10.52269/rwep252188
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Hematological parameters of blood of the heifers of different lines of the Kazakh white-headed breed2024
  2. 2Assessment of Breeding Qualities of Kazakh White-Headed Bulls by Testing Their Productivity2024
  3. 3Features of the protein profile of cows depending on the lactation period and method of housing2024
  4. 4Improving feed efficiency in Kazakh white-headed cattle: The role of residual feed intake, growth, and dry matter intake2025
  5. 5Formation of the biological value of beef protein depending on the age and breed of bulls2024 · 1 citations