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August 5, 2024Agrarian-And-Food InnovationsOpen Access

Chemical composition and qualitative indicators of beef of meat breed bulls

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Authors

VGV.S. GrishinEKE.V. KarpenkoPovolzhsky Research Institute of Production and Processing of Meat and Dairy ProductsNTN.A. Tkachenkova

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Grishin et al. (2024) studied this question.

synapsesocial.com/papers/68e5d786b6db64358756d96fhttps://doi.org/10.31208/2618-7353-2024-26-37-45
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