Innovative food products with saturated fats substitutes

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Formation of bigels as solid fat replacers: Impact of oleogel/hydrogel ratio and cassava starch content on the structure and physicochemical properties2026
2. 2Tailoring Rheological and Structural Properties of Bigels for Solid Fat Replacement: Influence of Gelator Type2026
3. 3Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise2024 · 18 citations
4. 4Preparation of a bigel system based on k-carrageenan hydrogel and beeswax oleogel and the effect of starch on the bigel properties2024 · 23 citations
5. 5Bigel system based on whey protein hydrogel and rice bran wax-peanut oil oleogel: Fabrication and physico-functional characteristics2026