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August 5, 2024Open Access

Feasibility of novel bigels prepared by beeswax and basil seed mucilage for 3D printing approach

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Authors

MJMohammad mehdi JasemiMNMohammad NoshadHJHossein Jooyandeh

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Cite This Study

Jasemi et al. (2024) studied this question.

synapsesocial.com/papers/68e5d779b6db64358756d335https://doi.org/10.21203/rs.3.rs-4716947/v1
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Also Consider

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  1. 1Microstructural, textural and rheological properties of food-grade bigel inks designed for 3D food printing2026
  2. 2Development and characterization of food grade bigels based on Ocimum basilicum .L seed oil and mucilage and beeswax for quercetin delivery2026
  3. 3Innovative food products with saturated fats substitutes2024
  4. 4Formation of bigels as solid fat replacers: Impact of oleogel/hydrogel ratio and cassava starch content on the structure and physicochemical properties2026
  5. 5Does the Hydrogel: Oleogel Ratio Affect the Physicochemical Properties of Gelatin–Beeswax Bioplastic Films?2026