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September 10, 2025Intangible CapitalOpen Access

Green innovation on determinants of organizational performance with management commitment as a moderating variable

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Quantitative analysis reveals green innovation enhances business performance in the culinary sector, suggesting roles of management commitment.

Green innovation significantly improves business performance, highlighting its importance for the culinary sector.
Management commitment serves as a significant predictor of both green innovation and organizational performance outcomes.
Although management commitment positively influences green innovation, it does not moderate the relationship with business performance.
The study utilized structural equation modeling to assess data from 100 culinary managers in Padang City, ensuring comprehensive results.

Wirda et al. (2025) studied this question.

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Quantitative analysis reveals green innovation enhances business performance in the culinary sector, suggesting roles of management commitment.