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September 10, 2025Scientific ReportsOpen Access

Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars

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Authors

SLSabina LachowiczMŚMichał ŚwiecaIKIreneusz Kapusta

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Overview

Analysis reveals differences in polyphenol stability and bioactivity among black chokeberry cultivars, implying varying health benefits.

Key Points

  • Purified polyphenol extracts showed 1.4-3.2 times higher antioxidant potential than fruit extracts during digestion.
  • The highest total polyphenol content was 38.9 mg/g in the fruit matrix extract of cv. Nero, indicating its superiority.
  • Multivariate statistical analysis highlighted cultivar-specific patterns in polyphenol profiles and bioactivity.
  • The Viking cultivar demonstrated significant antimicrobial activity against multiple pathogens, showcasing its potential health benefits.

Cite This Study

Lachowicz et al. (2025) studied this question.

synapsesocial.com/papers/68c1b81f54b1d3bfb60ec74ahttps://doi.org/10.1038/s41598-025-13104-1
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Critical review: vegetables and fruit in the prevention of chronic diseases2012 · 1,783 citations
  2. 2Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide2022 · 25 citations
  3. 3Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential2019 · 198 citations