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June 13, 2024FoodsOpen Access

Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility

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Authors

MSMihaela SărăcilăAUArabela Elena UnteaAOAlexandra Gabriela Oancea

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Cite This Study

Sărăcilă et al. (2024) studied this question.

synapsesocial.com/papers/68e64d72b6db6435875de180https://doi.org/10.3390/foods13121856
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antioxidant and Physicochemical Properties of Chokeberry Pomace as Valuable Food Industry By-Product2025
  2. 2Effects of Preservation Methods on the Volatile Compound Profile and Physicochemical Properties of Aronia melanocarpa Berries2025
  3. 3Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars2025
  4. 4Profile of Bioactive Components and Antioxidant Activity of Aronia melanocarpa Fruits at Various Stages of Their Growth, Using Chemometric Methods2024 · 22 citations
  5. 5Exploring the Potential of Black Chokeberry (<i>Aronia melanocarpa</i>) as a Health‐Enhancing Agent: A Comprehensive Overview2025 · 11 citations