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September 10, 2025Food Chemistry Molecular SciencesOpen Access

Optimizing gonadal development and muscle flavor quality in the male Chinese mitten crabs (Eriocheir sinensis): Utilization of soy isoflavones in crustaceans

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Authors

LHLong HeKHKaiqi HuangXWXiaodan Wang

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Overview

Research demonstrates soy isoflavones boost gonadal development and muscle quality in Eriocheir sinensis, indicating improved aquatic products.

Key Points

  • Soy isoflavones significantly enhance gonadal development and muscle flavor quality in male crabs.
  • Eating diets with 71.36 mg/kg soy isoflavones improves muscle protein deposition and fatty acid profiles.
  • The study used a 12-week feeding trial to analyze the effects of different soy isoflavone concentrations.
  • Results suggest that soy isoflavones improve the quality and health benefits of aquatic products.

Cite This Study

He et al. (2025) studied this question.

synapsesocial.com/papers/68c1bb6a54b1d3bfb60ed500https://doi.org/10.1016/j.fochms.2025.100284
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Regulatory effects of soy isoflavones on ovarian development in female Chinese mitten crabs (Eriocheir sinensis)2026 · 1 citations
  2. 2Effects of Soybean Isoflavone on the Growth Performance and Lipid Metabolism of Juvenile Chinese Mitten Crab <em>Eriocheir sinensis</em>2024 · 3 citations
  3. 3Nutritional and Flavor Quality Analyses of Chinese Mitten Crabs (<i>Eriocheir sinensis</i>) From Three Different Sources2025 · 1 citations
  4. 4Effects of Soybean Isoflavones on the Growth Performance and Lipid Metabolism of the Juvenile Chinese Mitten Crab Eriocheir sinensis2024 · 5 citations
  5. 5Linking diet to growth, nutrient composition, and flavor characteristics in Chinese mitten crab (Eriocheir sinensis): a study based on biochemical composition and intestinal microbiota2026