What type of study is this?

This is a Literature Review study (also classified as: Observational).

Business Sustainability Transformation in Creative Culinary SMEs in Surakarta City

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Analysis develops a business sustainability model in culinary MSMEs, highlighting sustainable human resource practices and diversification.

The study results support the development of a business sustainability model in the culinary sector.
Key evidence shows the potential of MSMEs in driving economic growth while creating employment opportunities.
Data collection methods include literature review, surveys, and interviews with culinary MSMEs in Surakarta City.
Findings suggest that environmentally friendly practices can enhance the resilience of culinary MSMEs.

Utami et al. (2025) studied this question.

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Analysis develops a business sustainability model in culinary MSMEs, highlighting sustainable human resource practices and diversification.