What does this research mean for the field?

Customer pressure and environmental regulations significantly enhance the sustainability performance of culinary SMEs, while green dynamic capability directly improves outcomes but weakens the positive impact of environmental policies. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

What question did this study set out to answer?

This research aims to explore how environmental regulations, customer pressures, and green dynamic capabilities influence sustainability performance in culinary MSMEs.

May 21, 2026Multidisciplinary Science JournalOpen Access

Shaping sustainability performance in culinary MSMES: Unveiling the impact of environmental regulation, customer pressure, and green dynamic capability

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Authors

MAMoh. Erfan ArifUniversity of Brawijaya DIDodi Wirawan IrawantoUniversity of Brawijaya RHRadityo Putro HandritoUniversity of Brawijaya

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Implication

Quantitative study examines factors influencing sustainability performance in culinary MSMEs, suggesting actionable strategies for improvement.

Key Points

This research aims to explore how environmental regulations, customer pressures, and green dynamic capabilities influence sustainability performance in culinary MSMEs.
Quantitative approach with data collected from 295 culinary SMEs in East Java
Non-probability sampling used for participant selection
Structural Equation Modeling (SEM) conducted using SmartPLS to analyze relationships among variables.
Customer pressure significantly enhances sustainability outcomes, showing it's crucial for improvement.
Stricter environmental regulations positively impact sustainability performance.
Green dynamic capability has a variable moderating effect on the relationship between consumer influence and sustainability, weakening the impact of environmental policies.

Cite This Study

Arif et al. (2026) studied this question.

synapsesocial.com/papers/6a5b88133c797f41ebf6e9bc https://doi.org/10.31893/multiscience.2026731

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Implication

Quantitative study examines factors influencing sustainability performance in culinary MSMEs, suggesting actionable strategies for improvement.

Shaping sustainability performance in culinary MSMES: Unveiling the impact of environmental regulation, customer pressure, and green dynamic capability

Discussion

Member takes

Implication

Key Points

Cite This Study

Shaping sustainability performance in culinary MSMES: Unveiling the impact of environmental regulation, customer pressure, and green dynamic capability

Discussion

Member takes

Implication

Key Points

Cite This Study

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