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This article highlights the nutritional value and active substances in horsetail, suggesting its role as a functional additive in recipes.
The article discusses the use of the relict weed horsetail. Its nutritional value, active substances, and recipes for dishes from this plant are given. This allows considering horsetail from the point of view of functional additives in culinary recipes.
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А.Е. Rodionova (2025) studied this question.
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