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Observational analysis examines gourmet sauces’ consumer characteristics and packaging design, indicating improvements in labeling may enhance product information accessibility.
The paper presents the results of a study of consumer characteristics of gourmet sauces. It presents data on the analysis of packaging, sample labeling, and the results of a study of organoleptic and physicochemical indicators. Recommendations regarding labeling, the implementation of which will help to satisfy consumer demand for product information, are given.
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Perepechina et al. (2025) studied this question.
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