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This is a Literature Review study.

Therapeutic Potentials of Jamun (Syzygium cumini) and Its Integration Into Modern Food Technologies: A Review

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Review reveals jamun's therapeutic potential and integration into food technologies, suggesting sustainable utilization.

Jamun exhibits significant therapeutic properties, enhancing health through various bioactive compounds.
It contains phytochemicals such as polyphenols, flavonoids, and terpenes, showing effects like anti-inflammatory and antidiabetic traits.
Extraction techniques discussed include traditional and eco-friendly methods to harness jamun's health benefits in food products.
Further research is essential for leveraging jamun pomace for sustainable food production and minimizing postharvest losses.

Adithya et al. (2025) studied this question.

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