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September 10, 2025Open Access

Phytogenic and Nutritional Strategies to Improve Milk Production and Microbiological Quality in Lactating Donkeys

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Observational analysis shows improved milk yield and microbiological quality in lactating donkeys, indicating dietary strategies may be beneficial.

Group 1 showed the highest milk yield, improving production with dietary phytogenic supplementation.
Crude protein digestibility reached 57.89%, highlighting enhanced nutrient absorption in lactating jennies.
Total viable counts in milk were significantly reduced, suggesting phytogenic additives improve hygiene.
Functional feed additives may enhance both productivity and milk quality in sustainable donkey farming.

Plotuna et al. (2025) studied this question.

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Observational analysis shows improved milk yield and microbiological quality in lactating donkeys, indicating dietary strategies may be beneficial.