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October 23, 2025AnimalsOpen Access

Phytogenic and Nutritional Strategies to Improve Milk Production and Microbiological Quality in Lactating Donkeys

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Analysis shows improved milk yield and quality in Equus asinus, suggesting phytogenic supplementation may enhance overall performance.

Milk yield significantly increased in lactating jennies with phytogenic supplementation, indicating enhanced productivity.
The group receiving additives had a notable improvement in total viable counts, indicating better milk hygiene.
Evaluation included milk quality and microbiological safety over an eight-week feeding trial.
Findings highlight the potential of diet-based interventions to promote sustainable practices in donkey farming.

Plotuna et al. (2025) studied this question.

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