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September 10, 2025Functional Food Science - Online ISSN 2767-3146

Optimization of In Vitro Cultivation for Enhanced Biochemical Properties of Geranium (Pelargonium graveolens) for Functional Use

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Authors

MHMargarita HarutyunyanGMG. MelyanYMYuri Martirosyan

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Overview

This study demonstrates improved antioxidant activity and essential oil composition in Pelargonium graveolens, suggesting effective use of plant growth regulators.

Key Points

  • The optimized PGR combination boosted shoot number to 3.9 and length to 6.3 cm, enhancing growth.
  • TPC increased significantly to 20.3 mg GAE/g FW with the optimized PGR treatments, indicating greater phenolic accumulation.
  • Antioxidant activity rose to 50.7%, showing the effectiveness of the cultivation methods in enhancing biochemistry.
  • The study employed GC-MS analysis to identify essential oil constituents, confirming their increased therapeutic properties.

Cite This Study

Harutyunyan et al. (2025) studied this question.

synapsesocial.com/papers/68c1c32e54b1d3bfb60f1420https://doi.org/10.31989/ffs.v5i8.1697
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