Comparative analysis improves sensitivity of lateral flow assays for foodborne pathogens, suggesting advanced imaging techniques can enhance diagnostics accuracy.
Lateral flow assays (LFAs) are extensively utilized in point-of-care diagnostics due to their affordability, simplicity, and rapid time-to-results. However, their low sensitivity remains a significant limitation, particularly for detecting foodborne pathogens at concentrations below regulatory thresholds. This study evaluated two distinct sensing modalities—photothermal speckle imaging and colorimetric line intensity analysis—for their potential to enhance the sensitivity of commercially available LFAs. Photothermal imaging quantified refractive index shifts induced by plasmonic heating of gold nanoparticles, while colorimetric analysis used smartphone-acquired images processed with machine learning. The photothermal method achieved a limit of detection (LOD) of 2.13 × 105 CFU/mL, while the colorimetric approach, using a logistic regression model with LASSO regularization, achieved an LOD of 105 CFU/mL. While both approaches demonstrated detection thresholds comparable to traditional visual interpretation, the colorimetric method provided an added advantage by enabling quantitative prediction of bacterial concentration through regression modeling. With further optimization of each sensing method, these findings demonstrate the feasibility of improving unmodified commercial LFAs through optical and computational enhancements, offering a promising pathway toward the development of portable biosensing systems for real-time food safety monitoring.
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Blackshare et al. (2025) studied this question.
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