Print fidelity assessment for 3D food printed designs using manual and automated approaches

The ability to modify designs, personalize nutrition, and improve food sustainability makes 3D food printing (3DFP) an exciting emerging technology. Food materials’ complex chemistry and mechanics make it difficult to consistently print designs of different shapes. This research uses two methods to assess printed food fidelity: Manual and automated image analysis with custom-developed algorithm. Fidelity based on printed area was measured for three overhang designs (0°, 30°, and 60°) and three food ink mixtures. The manual method provided a baseline for analysis by comparing printed images with CAD images. Both methods showed consistent results with only ±3% differences in analyzing printed design areas. While the computational method offers advantages for efficiency and bias reduction, making it well-suited for fidelity assessment to assess designs.