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September 10, 2025Frontiers in NutritionOpen Access

Promoting cognitive health through the nexus of gut microbiota and dietary phytochemicals

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LLLin Luo

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Overview

This review highlights how dietary phytochemicals and gut microbiota contribute to cognitive health, indicating potential pathways for nutritional interventions.

Key Points

  • Cognitive health may be promoted by the synergy between dietary phytochemicals and gut microbiota interactions, affecting brain function.
  • Key metabolites like urolithins and sulforaphane show neuroprotective effects, supporting the role of diet in cognitive preservation.
  • Evaluating gut microbiota composition is essential, as individual variability influences how dietary phytochemicals are metabolized.
  • Emerging research suggests that understanding gut–brain interactions can develop personalized nutrition strategies for cognitive maintenance.

Cite This Study

Lin Luo (2025) studied this question.

synapsesocial.com/papers/68c1d98554b1d3bfb60fb342https://doi.org/10.3389/fnut.2025.1636131
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