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September 10, 2025heritageOpen Access

Implementation of Halal Certification: Perspective of Micro, Small, and Medium Enterprises for Food Products

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Authors

NINovita Nurul IslamiWSWildan Khisbullah Suhma

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Overview

Descriptive analysis shows positive MSME perspectives on halal certification in food products, highlighting digital literacy needs.

Key Points

  • The perspective of MSMEs towards halal certification is generally positive, indicating potential market growth.
  • Inhibiting factors include the need for enhanced digital literacy and knowledge of business administration among MSMEs.
  • The impact of halal labeling on business continuity is viewed positively by MSME food producers in Jember Regency.
  • The study explores MSME perceptions of the halal certification process, specifically the self-declare program.

Cite This Study

Islami et al. (2023) studied this question.

synapsesocial.com/papers/68c1e24d54b1d3bfb60ff598https://doi.org/10.35719/hrtg.v4i1.109
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Also Consider

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  3. 3Implications of Halal Certificates for Micro, Small and Medium Enterprises2025
  4. 4Implications of Halal Product Certification For Small and Medium Enterprises in the Food Sector in Angkola Barat District, South Tapanuli Regency2025 · 1 citations
  5. 5Halal Certification Awareness Perceptions in Indonesian Food SMEs: An Investigation on Understanding, Knowledge, Impact, and Regulations2024 · 1 citations