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September 12, 2025Journal of Pharmaceutical Research InternationalOpen Access

Optimization of Green Extraction of Oil from Black Chia Seed Using Supercritical CO2 and Study of Its In-vitro Antioxidant Characteristics

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Authors

AKArun KumarNJNavdeep JindalCRCharanjit S. Riar

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Overview

Optimization of supercritical fluid extraction boosts oil yield and antioxidant characteristics in black chia seeds.

Key Points

  • Oil yield increased to 28.96% through optimized parameters of supercritical fluid extraction.
  • Key factors identified were extraction pressure at 400 bar and CO2 flow rate at 18.24 g/min.
  • Antioxidant assessments showed strong potential in reducing oxidative stress via DPPH and FRAP assays.
  • Optimized extraction enhances the nutritional value and health benefits of black chia seed oil.

Cite This Study

Kumar et al. (2025) studied this question.

synapsesocial.com/papers/68d44a4731b076d99fa53ea7https://doi.org/10.9734/jpri/2025/v37i97740
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