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May 12, 2026Crescent Journal of Medical and Biological Sciences

Optimization of Chia Seed Oil Extraction Using Microwave and Moisture Pretreatments: Impact on Oil Quality, Omega-3 Content, and Stability

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Authors

HAHasan AhmadSASodeif Azadmard-DamirchiKAKazem Alirezalu

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Overview

Randomized trial optimized oil extraction in chia seeds, suggesting improved quality and stability.

Key Points

  • This study aims to optimize the extraction of chia seed oil to enhance oil yield, quality, and oxidative stability.
  • Applied I-optimal response surface methodology to evaluate moisture content and microwave treatment time.
  • Conducted a 90-day stability study comparing optimized and conventional oil extraction methods.
  • Assessed oil quality using peroxide value and oxidative stability index.
  • Optimal extraction conditions resulted in oil yield with low peroxide value and improved oxidative stability.
  • Oils extracted under optimal conditions showed slower oxidative deterioration during storage.
  • Compared to conventional methods, the optimized extraction maintained higher levels of omega-3 fatty acids.

Cite This Study

Ahmad et al. (2026) studied this question.

synapsesocial.com/papers/6a02c380ce8c8c81e9640df5https://doi.org/10.34172/cjmb.2026.3951
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  1. 1Optimization of Green Extraction of Oil from Black Chia Seed Using Supercritical CO2 and Study of Its In-vitro Antioxidant Characteristics2025
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  5. 5Evaluation of the Oxidative Process of Chia Seed Oil by Means of ESR Combined with LF-NMR and SAXS2025