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September 12, 2025Open Access

Evaluating the suitability of fin clips as a tool for dietary biochemical analyses in pelagic teleosts

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Authors

JHJessica HenkensLMLauren MeyerTCThomas M. Clarke

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Overview

Analysis identifies fin clips as less effective than muscle and liver for stable isotope studies in pelagic teleosts, suggesting the need for alternative biochemical methods.

Key Points

  • Fin clips showed limited effectiveness in capturing spatiotemporal variation in isotopes and lipid content, which are crucial for detailed dietary analysis.
  • Significant regional variability was found in fatty acid profiles, especially for polyunsaturated fatty acids EPA and DHA, valued for human nutrition.
  • Tissue analysis indicated muscle was the most effective at capturing biochemical trends, while liver tissue displayed greater variability in data collected.
  • The study suggests fin clips may still provide a minimally invasive option for certain fatty acid analyses, supporting conservation efforts for endangered species.

Cite This Study

Henkens et al. (2025) studied this question.

synapsesocial.com/papers/68d44c3431b076d99fa554b3https://doi.org/10.21203/rs.3.rs-7449651/v1
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Also Consider

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